Hearty Mushroom Soup
In this blog, we will share our recipe for a hearty mushroom soup that will leave you satisfied and content. So, get ready to grab a bowl and spoon. Let’s dive into the world of comforting and delicious soup.
Mushroom soup is a classic dish many have enjoyed for generations. It’s a comforting and hearty meal, perfect for cold winter nights. With its rich and earthy flavour, mushroom soup is a go-to recipe for many home cooks. But, not all mushroom soup recipes are created equal. If you’re looking for a mushroom soup recipe that is easy to make, you are in the right place. This recipe is full of flavour. It is guaranteed to warm you up from the inside out.
Which mushrooms are best for the soup?
When it comes to making the soup, choosing the right type of mushroom is crucial. The right choice can make all the difference in the final product. Some mushrooms are more flavorful and tender, while others are tougher and more fibrous. So, which mushrooms are best for mushroom soup? The answer depends on personal taste and availability, but a few types of mushrooms are commonly used for this dish.
One popular choice is the cremini mushroom, also known as the baby Bella mushroom. These mushrooms have a meaty texture and a deep, earthy flavour that pairs well with the soup’s creaminess. Another good choice is the white button mushroom, which has a mild taste and a firm texture. Shiitake mushrooms are also a favourite among many cooks. They have a distinctive smoky flavour and a meaty texture. These qualities can add depth to the soup.
What to serve with soup?
If you’re wondering what to serve with the soup to make it a finish meal, we’ve got you covered. Here are some delicious and easy ideas:
- Crusty Bread: Serve your mushroom soup with a slice of crusty bread or a fresh baguette. The bread is perfect for dipping and soaking up all the delicious flavours of the soup.
- Garden Salad: A fresh green salad is a great way to balance out the richness of the soup. Add sliced cherry tomatoes, cucumbers, and a light vinaigrette dressing.
- Cheese and Charcuterie Board: Create a beautiful cheese and charcuterie board to complement your mushroom soup. Add a variety of cheeses, cured meats, nuts, and dried fruits for a perfect balance of flavours and textures.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich perfectly matches mushroom soup. The gooey cheese and crispy bread complement the creamy soup, making for a satisfying and comforting meal.
- Roasted Vegetables: Roasted vegetables like Brussels sprouts, carrots, or sweet potatoes are a delicious and healthy side dish. They pair well with soup.
- Crispy Tofu: If you’re looking for a vegan choice, crispy tofu is an excellent addition to mushroom soup. Season the tofu with garlic, soy sauce, and sesame oil, and bake until crispy.
Can you store the soup for later?
Absolutely! Here’s how to store mushroom soup for later use:
- Allow the soup to cool down to room temperature before storing it.
- Once the soup has cooled, transfer it to an airtight container.
- You can store the soup in the refrigerator for up to four days. If you want to store it for longer, you can freeze it for up to three months.
Hearty Mushroom Soup
Ingredients
- 4 tbsp. butter
- 1 lb. white button mushrooms sliced
- 1 yellow onion diced
- 4 garlic cloves minced
- ¼ cup red wine
- 5 tbsp. all-purpose flour
- 3 cups vegetable stock
- 1 cup heavy cream
- 1 tbsp. Italian seasoning
- Black Pepper to taste
- salt to taste
- Croutons for garnishing
Instructions
- Add butter to a Dutch oven over medium heat. Once the butter melts, add onion and sauté for 3 to 4 minutes.
- Introduce the garlic and let its enticing aroma fill the kitchen as you sauté for another minute until it’s fragrant.
- Add mushrooms, salt, and Italian seasoning. Sauté for 10 to 12 minutes, stirring intermittently, until the mushrooms release all the liquid.
- As you add the red wine, watch as the mushrooms shimmer and the wine disappears, creating a visually stimulating moment in your cooking process.
- Reduce the heat back to medium, dust the top with flour, and toast for 1 to 2 minutes while stirring continually. Pour one cup of hot stock into the Dutch oven and mix it with a wooden spoon.
- Pour the second cup of stock into the mixture and stir it well to combine. Then, add the third cup of stock and gently whisk it as you bring it to a simmer. As it simmers, the mixture will thicken.
- Add cream and stir until thoroughly combined.
- Season with black pepper and salt to taste.
- Once the soup is ready, ladle it in bowls, garnish with Croutons, and serve with crusty bread.
