Instant Pot Mongolian Beef
Here is a foolproof Instant Pot Mongolian beef recipe. It is easy to follow and guaranteed to satisfy your taste buds. Whether you’re a busy parent or just looking for a quick and delicious meal, grab your Instant Pot. Let’s get cooking!
If you’re a fan of tender and flavorful beef dishes, Mongolian beef should be on your list of must-try recipes. This popular Chinese dish features succulent beef strips tossed in a sweet and savory sauce. It is served with steamed rice or noodles. Achieving the perfect balance of flavors and tenderness can be challenging. This is especially true if you’re cooking it for the first time.
If you’re looking for a hassle-free way to make Mongolian beef at home, the Instant Pot covers it. With its pressure-cooking technology, you can quickly create a mouthwatering and tender Mongolian beef dish. And the best part is you don’t need any fancy ingredients or advanced cooking skills to nail this recipe.
Which meat cut is perfect for instant pot Mongolian beef?
Mongolian beef is a popular dish that can be made with various cuts of meat. Choosing the proper cut can make all the difference in texture and flavor. About the Instant Pot, you’ll want to opt for a cut of beef that is well-suited for pressure cooking.
The ideal meat cut for Instant Pot Mongolian beef is tender and marbled with fat. This ensures the meat stays juicy and flavorful throughout the cooking process. We recommend using flank or sirloin steak, which is commonly used for this dish.
Flank steak is a thin, lean cut perfect for slicing into thin strips, a key part of Mongolian beef. It’s also a budget-friendly choice that only requires a little prep work. On the other hand, sirloin steak is a bit more expensive. It’s also more tender and has a richer flavor. It’s a great choice if you want a more upscale version of this dish.
What can you serve with instant pot Mongolian beef?
We’ve got you covered if you’re looking for the perfect accompaniments to serve with your instant pot Mongolian beef. Here are some delicious and easy ideas to elevate your meal:
- Steamed Rice: Mongolian beef is traditionally served with steamed rice for a good reason. The fluffy texture of the rice pairs perfectly with the tender and savory meat. You can also try different types of rice, like jasmine or brown rice, to add variety to your meal.
- Stir-Fried Vegetables: Stir-fried vegetables like bell peppers, broccoli, and snap peas add color, crunch, and nutrition to your meal. They are a great way to enhance your dish. The vibrant veggies will complement the bold flavors of the beef and create a perfect side dish.
- Spring Rolls: Serve your Mongolian beef with crispy and fresh spring rolls. The light and refreshing flavors of the rolls complement the rich and savory flavors of the meat. They create a perfect balance.
- Asian Slaw: An Asian-inspired slaw is a refreshing and crunchy complement to Mongolian beef. Shred cabbage, carrots, and cucumber. Toss them in a light dressing with sesame oil, rice vinegar, and soy sauce. This makes for a healthy and satisfying side dish.
- Scallion Pancakes: Scallion pancakes are a popular Chinese street food that pairs well with Mongolian beef. These flaky and savory pancakes are perfect for dipping in the sauce and adding a unique texture to your meal.
Instant Pot Mongolian Beef
Ingredients
- 1 ½ lb. flank beef cut into thin strips
- 2 tsp. olive oil
- 2 cloves garlic minced
- ½ tsp. fresh ginger grated
- ½ cup soy sauce
- ½ cup Hoisin sauce
- ½ cup beef stock
- ½ cup light brown sugar
- ½ cup green onion chopped
- 2 tbsp. cornstarch
- ½ cup water
- Sesame seeds for garnishing
Instructions
- Prepare the instant pot, select the sauté option, and pour olive oil to cover the bottom completely.
- Add garlic and sauté for a minute.
- Add flank beef and sauté for 3 minutes. Then, stir well with Hoisin sauce, soy sauce, brown sugar, grated ginger, and beef stock.
- Close the instant pot lid and cook for 10 minutes on high pressure.
- Once the cooking cycle is completed, wait at least 20 minutes for a natural pressure release.
- Add the cornstarch slurry and green onion and stir the mixture for 1 minute.
- Once Mongolian beef is ready, transfer it to the serving bowl and garnish with spring onions and sesame seeds.
Notes
