What can’t be missing from Christmas dinner?

Do you already know what to do for Christmas food? One of the most anticipated moments of the night is the release of the banquet. Everyone monitors the tasty dishes that make up the dinner table. They are dying to try all the recipes. These recipes are indeed made with great care, which makes them even more delicious.

Because of this, some traditional dishes can’t be missing from the table that day, like:

• Chester;
• Christmas turkey;
• banana crumbs;
• tend to orange sauce;
• roast shank;
• Greek or oven-style rice;
• Stuffed loin;
• Christmas sausage;
• colorful salad;
• lasagna;
• assorted desserts.

All these delicious Christmas food dishes can’t be missing from Christmas dinner. You can divide the dishes among your guests. This way, you won’t overload just one person with assembling the entire supper. This is especially useful if you live alone. Thus, each family can take a recipe. Also, drinks can’t be missed on that date either.

That way, everyone can also take their drink of preference. Soft drinks, juice, water, and wine are the leading drinks that must be shown daily.

What are the simplest desserts to make for Christmas?

Pies, mousses, cakes, paves, cookies and several other delicacies gain space at Christmas dinner. They make the date even sweeter and more festive. After enjoying the tasty Christmas food, nothing is better than a beautiful dessert to end the Christmas meal. It finishes on a high note.

As eagerly awaited as savory foods, end-of-year sweets delight children and adults alike. Learn how to use some practical recipes.

Panetone pave with ice cream or the famous paved stone

Ingredients

• One traditional or chocolate panettone;
• One pot of ice cream of the flavor of your choice;
• 1 bar (170 g) semisweet or milk chocolate;
• One box of cream milk.

Method of preparation

1. Melt the chocolate in pieces with the cream. You can use a bain-marie or the microwave for 1 minute at most power. Then remove and stir with a spoon.
2. If using the microwave, microwave it again for another 1 minute. Remove it and stir. Continue this process until the ingredients are all melted.
3. Break up the panettone and place a layer in a bowl. Moisten with the chocolate syrup.
4. Place a layer of ice cream and alternate between panettone, chocolate, and ice cream.
5. Finish with a layer of ice cream drizzled with chocolate.
6. Take to the freezer and leave for at least 2 hours before serving.

Christmas french toast

Ingredients

• 400 ml of milk;
• Two eggs;
• frying oil;
• Five stale French bread, very stiff;
• sugar, cinnamon, grated coconut, etc, for sprinkling.

Method of preparation

1. Cut the bread into large slices.
2. Soak bread slices in milk in a large bowl.
3. Heat enough oil in a large skillet.
4. When the oil is hot, take the slices of bread one by one. Let the excess milk drip off. Dip each slice in beaten eggs. Place them in the oil to fry.
5. Turn the slices occasionally so as not to burn the bread.
6. When the slices are well browned, remove them from the oil with a slotted spoon. Place them on a plate with absorbent paper to remove the excess.
7. After drying the oil, arrange the slices in a bowl to serve.
8. Mix sugar to taste with cinnamon powder or grated coconut and sprinkle over the slices.

delicious angel pudding

Ingredients

• One can of condensed milk;
• One can of cream milk;
• 1 cup of hot water;
• 1 American glass of milk;
• One box of coconut marmalade;
• grated coconut for sprinkling (optional)

Method of preparation

1. Dissolve the marmalade in hot water.
2. Beat the condensed milk, the cream, the milk, and the dissolved maria-mole in the blender.
3. Take it to freeze.
4. Unmold the pudding after it has cooled down and sprinkle with grated coconut, if desired.